I tried this recipe for spicy pretzels last night,
..and I just got done making my second batch.
They are so so good!
It uses Hidden Valley ranch seasoning, cayenne, garlic powder, and lemon pepper (my favorite!)
*This recipe is easy make and to customize to your liking.
You mix up the seasonings with some canola oil, then let it sit and mellow in a gallon-size bag for a few hours..
Then you pop them in the oven for a little while, and woohoo!!
My pictures aren't corresponding, but that's okay! It was hard to take a picture because I was too busy eating them!!
Look at all those bits of flavor!!
Thanks for reading my very first post :)
-Grace
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